Food Safety Culture Questionnaire

Author: Dr Gary Clifford Townsend
Purpose: To measure what the overall organisation food safety culture is as well as to quantify what the alignment between its leadership and members are on these issues
Ages: 18 and older
Reading level:  Grade 11 (NQF level 2)
Administration: Self-report
Administration Time: 20-30 minutes (128 items)
Qualification Level: Level B
Formats: Online (administration and scoring)